Equipment additions
Connections and piping associated with new commercial cooking equipment.
For your business
NOVA provides gas connections and piping for restaurants and commercial kitchens. Equipment additions, replacements and build-outs need a gas scope aligned with the kitchen equipment and the wider project. This work requires business-specific coordination rather than a household appliance request.
Connections and piping associated with new commercial cooking equipment.
Assessment of existing connections against the requirements of a proposed replacement.
Gas work coordinated with the project team, equipment supplier and other trades.
Provide the equipment list or schedule, model information, project plans if available and the site contact. Identify whether this is an occupied kitchen or a new build-out. Explain the requested work window without assuming that out-of-hours service is available.
The scope is established for the actual equipment and property. Useful estimate inputs include:
NOVA’s gas work does not imply full kitchen design, hood installation, food-service licensing or unrelated electrical work.
Yes. New commercial equipment may have different requirements. Share the replacement model before assuming the existing arrangement is suitable.
Include operating constraints in the project request. Availability and any interruptions must be agreed for the actual scope; this page does not promise a particular work window.
Across the region
NOVA serves Pinellas, Hillsborough, Pasco, Manatee, Sarasota, Hernando and Citrus Counties.